Ingredients:
- One small onion
- Several medium tomatoes ( combo of red and yellow)
- Lots of fresh grated ginger
- One small sweet Vidalia onion
- A few small garlic cloves
- A dash of lemon juice
- Salt and pepper
Directions:
Saute onions in oil.
Add in garlic, cook until fragrent.
Chop tomatoes, add to onions.
Add rest of ingredients, cook down to jam consistency.
Spice it up by adding a chopped jalepeno.
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