Ingredients:
- 2 medium onions, chopped
- oil
- 4 medium apples, sliced
- 3 cloves garlic mashed
- 3-4 tsp curry
- 1 tsp salt
- 3 cups water
- 1 small medium unpeeled eggplant, chopped
- 8 oz tomato sauce
- cayeene pepper to taste
Directions:
Saute onions in oil until softened. Add apples and saute 5-6 minutes.
Add garlic, curry, salt, and water. Cover and simmer ½ hour more. Add eggplant and tomato sauce. Simmer another hour. Season with cayeene.
Serve over brown rice.
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