Curried Eggplant

Ingredients:

• 2 medium onions, chopped
• oil
• 4 medium apples, sliced
• 3 cloves garlic mashed
• 3-4 tsp curry
• 1 tsp salt
• 3 cups water
• 1 small medium unpeeled eggplant, chopped
• 8 oz tomato sauce
• cayeene pepper to taste

Directions:

Saute onions in oil until softened. Add apples and saute 5-6 minutes.

Add garlic, curry, salt, and water. Cover and simmer ½ hour more. Add eggplant and tomato sauce. Simmer another hour. Season with cayeene.

Serve over brown rice.