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Vegetarian Moussaka

Ingredients: Olive oil 1 large onion, chopped 2-3 cloves garlic, minced 1 large green pepper, chopped 3 lbs tomatoes, chopped 2 TBSP tomato paste 1 tsp  all spice 2 tsp oregano salt and pepper Directions: Make sauce: In pot  warm 4TBPS olive oil, sauté onion, garlic, pepper, all spice, oregano, salt and pepper until fragrent. […]

Curried Eggplant

Ingredients: 2 medium onions, chopped oil 4 medium apples, sliced 3 cloves garlic mashed 3-4 tsp curry 1 tsp salt 3 cups water 1 small medium unpeeled eggplant, chopped 8 oz tomato sauce cayeene pepper to taste Directions: Saute onions in oil until softened. Add apples and saute 5-6 minutes. Add garlic, curry, salt, and […]

Bean Salad

Ingredients: 1 pound green beans 1 pound wax beans ½ sweet onion 1 hungarian wax pepper 2 tomatoes or 1 pint cherry tomatoes 2-3 TBSP lemon juice 4-5 TBSP olive oil 3 garlic scapes 1 TBSP honey fresh basil and parsley salt and pepper Directions: Trim beans and cook in well salted boiling water for […]

Tomato Ginger Jam

Ingredients: One small onion Several medium tomatoes ( combo of red and yellow) Lots of fresh grated ginger One small sweet Vidalia onion A few small garlic cloves A dash of lemon juice Salt and pepper Directions: Saute onions in oil. Add in garlic, cook until fragrent. Chop tomatoes, add to onions. Add rest of […]

Summer Vegetable Soup with Pesto

Ingredients: Soup: 2 TBSP extra virgin olive oil 1 onion diced 2 cups leeks,  cut lengthwise and thinly sliced 2 cloves garlic, finely minced 4 medium carrots, peeled and dice  about ½ cup 1 stalk celery, diced 8 cups water 2 medium Parmgiano Reggiano cheese rinds ** 3 teaspoons kosher salt or more to taste […]

Roasted Tomato and Garlic Butter

Ingredients: ½ pint cherry tomatoes 1-2 cloves garlic Olive oil 1 stick butter Directions: Cut cherry tomatoes in half, arrange on rimmed sheet with whole garlic cloves. Drizzle with olive oil, salt and pepper. Roast  (450 oven for 20 minutes). Pulse in food processor with 1 stick of butter.

One Big Pot of Sauce

Ingredients: 1 large onion 4-5 cloves of garlic 1 large green pepper 1 poblano or Hungarian wax pepper 8-10 ripe tomatoes 2 eggplants 2-3 zucchini/summer squash 1 bunch kale or swiss chard ¼- ½ cup chopped fresh basil salt and pepper Directions: Put in ¼ cup olive oil in a deep pot: add chopped onion […]

Kale and Swiss Chard Salad

Ingredients: ½ pint cherry tomatoes Raw chard or Kale Whole garlic cloves Olive oil Red onion Rice Vinegar Feta cheese Directions: Dressing for Kale or Swiss Chard: Cut cherry tomatoes in half, arrange on rimmed sheet with whole garlic cloves drizzle with olive oil. salt and  Roast (450 oven) for 20 minutes. Combine tomatoes with […]

Strawberry Goat Cheese Dressing

Ingredients: 1 cup strawberries, hulled salt and  pepper to taste 2 TBSPS  fresh lemon juice 1 TBSP balsamic vinegar 5 fresh garlic scapes, chopped 1 inch of Vermont creamery goat cheese log Olive oil Directions: Pulse to blend and chop scapes in the bowl of a food processor or blender. Take  ½ cup olive oil……..drizzle in […]

Garlic Scape Dressing

Ingredients: 10 fresh garlic scapes, chopped  ½ tsp salt freshly ground pepper to taste TBSPS fresh lemon juice 2+TBSPS rice vinegar 2  TBSPS mustard 1TSP honey ½+cup olive oil Directions: Pulse scapes, salt, pepper, lemon juice, vinegar, mustard, and honey. In the bowl of a food processor or blender until scapes are minced and it […]