https://www.hellobar.com/sites/35992?chart=views

Curried Eggplant

Ingredients:

  • 2 medium onions, chopped
  • oil
  • 4 medium apples, sliced
  • 3 cloves garlic mashed
  • 3-4 tsp curry
  • 1 tsp salt
  • 3 cups water
  • 1 small medium unpeeled eggplant, chopped
  • 8 oz tomato sauce
  • cayeene pepper to taste

Directions:

Saute onions in oil until softened. Add apples and saute 5-6 minutes.

Add garlic, curry, salt, and water. Cover and simmer ½ hour more. Add eggplant and tomato sauce. Simmer another hour. Season with cayeene.

Serve over brown rice.

Speak Your Mind

*