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The Tomato Watch is On …

The tomato watch is on up here at the Dimond Hill Farm. Tomato plants that were greenhouse germinated in late February, and transplanted to the tunnels in April, now are bursting with beguilingly green globes of gratifying goodness just waiting for the right combination of sunlight and temperature that will stimulate the kind of rich, rosie-red […]

Dimond Hill Farm Stand Opens May 25th

Ah, Spring in New Hampshire … the maple sugaring has gone by, the black flies are swarming, and those pesky mosquitoes and tourist have yet to arrive. One day’s it’s raining buckets, the next its sunny, near 80 and wicked humid, and the following morning we’re lighting the wood stove to take the chill out […]

The Haunting of Dimond Hill

Gather round the hearth my friends and warm yourselves by the fire, safe from the wind and the rain … but not, perhaps, from the chill that’s likely to tickle your spine as I tell you a tale of the ghosts of Dimond Hill. You see, the Dimond Hill Farm seems to sit at a […]

The Haunting of Dimond Hill

Gather round the hearth my friends and warm yourselves by the fire, safe from the wind and the rain … but not, perhaps, from the chill that’s likely to tickle your spine as I tell you a tale of the ghosts of Dimond Hill. You see, the Dimond Hill Farm seems to sit at a […]

Tomato Time at The DHF

“It’s difficult to think anything but pleasant thoughts while eating a homegrown tomato.” American Humorist and Writer Lewis Grizzard. I love this quote because I can feel the juice running down my chin whenever I read it. Every now and then, up here at the Dimond Hill Farm, we like to pluck the fleshy fruit […]

Soup’s On at the Dimond Hill Farm

In our never-ending quest to provide you guys with the freshest, best tasting, most nutritious and all natural food items available, the Dimond Hill Farm has added Pika’s Farm Table soups to our lineup this year. And just to make sure you get the full package with this new product, one of Pika’s chefs will […]

The Haunting of Dimond Hill

Gather round the hearth my friends and warm yourselves by the fire, safe from the wind and the rain … but not, perhaps, from the chill that’s likely to tickle your spine as I tell you a tale of the ghosts of Dimond Hill. You see, the Dimond Hill Farm seems to sit at a […]

Cooking With Kristina: Grilled Pizza

I don’t know about you guys, but around this time of the summer I’m looking for something different to throw on the barbecue grill. So when I heard that Kristina was demonstrating grilled pizza in the barn, I was all in. Kristina is the official Diamond Hill Farm culinary adviser, and her knack for using seasonal […]

I Scream, You Scream, We All Scream for Gelato?

That’s right, I said Gelato. I know, I know … not quite what we’re used to up here in New England when it comes to cold, creamy treats, but what a way to break tradition. And the best news is that you can judge for yourself on Friday, July 15, from 3-5 pm in the […]

Pizza Party Part II … They’re Baaaack!

  Hey, we had so much fun with our first Half Baked Pizza party on June 16 that we’re going to do it all over again! On Wednesday, June 29 from 3 pm to 6 pm the folks from Half Baked Pizza will be back in the barn passing out samples of New England’s best, […]