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The Haunting of Dimond Hill

Gather round the hearth my friends and warm yourselves by the fire, safe from the wind and the rain … but not, perhaps, from the chill that’s likely to tickle your spine as I tell you a tale of the ghosts of Dimond Hill. You see, the Dimond Hill Farm seems to sit at a […]

Tomato Time at The DHF

“It’s difficult to think anything but pleasant thoughts while eating a homegrown tomato.” American Humorist and Writer Lewis Grizzard. I love this quote because I can feel the juice running down my chin whenever I read it. Every now and then, up here at the Dimond Hill Farm, we like to pluck the fleshy fruit […]

Soup’s On at the Dimond Hill Farm

In our never-ending quest to provide you guys with the freshest, best tasting, most nutritious and all natural food items available, the Dimond Hill Farm has added Pika’s Farm Table soups to our lineup this year. And just to make sure you get the full package with this new product, one of Pika’s chefs will […]

The Battle of Dimond Hill

In a letter to his wife, Abigail, shortly after the signing of the Declaration of Independence, John Adams wrote that the Fourth of July each year “ought to be solemnized with pomp and parade, with shows, games, sports, guns, bells, bonfires, and illuminations …” A fine sentiment, of course, and the kind of call to […]

Tomato Trivia …

  If you’re anything like me – and, let’s face it, who wouldn’t want to be (don’t answer that) – then you love a good, flavor-packed, vine ripened, locally-grown tomato. Those imported supermarket super models, whose tomato qualities are only skin deep, just don’t make the grade. So I’m more than a little excited to […]

Wee’rrrre Baaaaack!!!!

Well, it’s been quite an off season up here at the Dimond Hill Farm, but just when it seemed like Jane and Pam and the crew just couldn’t take another game of Parcheesi around the kitchen table (or another one of Jane’s room-painting fits), the weather broke enough to allow the gang to get back […]

The Haunting of Dimond Hill

Gather round the hearth my friends and warm yourselves by the fire, safe from the wind and the rain … but not, perhaps, from the chill that’s likely to tickle your spine as I tell you a tale of the ghosts of Dimond Hill. You see, the Dimond Hill Farm seems to sit at a […]

Cooking With Kristina: Grilled Pizza

I don’t know about you guys, but around this time of the summer I’m looking for something different to throw on the barbecue grill. So when I heard that Kristina was demonstrating grilled pizza in the barn, I was all in. Kristina is the official Diamond Hill Farm culinary adviser, and her knack for using seasonal […]

Cooking With Kristina: Dimond Hill Farm Gazpacho

Hot enough for ya? Why it was so hot at my house the other day that I had to turn on the furnace just to cool things down. And who wants to cook in that kind of weather? Well, our famous farm cook, Kristina, has come up with a delicious, farm-fresh way to beat the […]

Cow Dump Derby

For more than a decade now, lawmakers have been debating about whether or not to expand gambling in the state. Those in favor of gambling say it’ll bring lots of cash money into the state that will benefit both private and public bank accounts; those opposed are worried that that money will come at the cost of […]