Ingredients: 1 large onion 4-5 cloves of garlic 1 large green pepper 1 poblano or Hungarian wax pepper 8-10 ripe tomatoes 2 eggplants 2-3 zucchini/summer squash 1 bunch kale or swiss chard ¼- ½ cup chopped fresh basil salt and pepper Directions: Put in ¼ cup olive oil in a deep pot: add chopped onion […]
Ingredients: ½ pint cherry tomatoes Raw chard or Kale Whole garlic cloves Olive oil Red onion Rice Vinegar Feta cheese Directions: Dressing for Kale or Swiss Chard: Cut cherry tomatoes in half, arrange on rimmed sheet with whole garlic cloves drizzle with olive oil. salt and Roast (450 oven) for 20 minutes. Combine tomatoes with […]
Ingredients: 1 cup strawberries, hulled salt and pepper to taste 2 TBSPS fresh lemon juice 1 TBSP balsamic vinegar 5 fresh garlic scapes, chopped 1 inch of Vermont creamery goat cheese log Olive oil Directions: Pulse to blend and chop scapes in the bowl of a food processor or blender. Take ½ cup olive oil……..drizzle in […]
Ingredients: 10 fresh garlic scapes, chopped ½ tsp salt freshly ground pepper to taste TBSPS fresh lemon juice 2+TBSPS rice vinegar 2 TBSPS mustard 1TSP honey ½+cup olive oil Directions: Pulse scapes, salt, pepper, lemon juice, vinegar, mustard, and honey. In the bowl of a food processor or blender until scapes are minced and it […]
Ingredients: 3 ½ pounds ripe tomatoes, cored 4TBSP olive oil 1 large sweet onion, chopped 3 cloves garlic, smashed 1 inch piece of fresh ginger, sliced 1 tsp thyme salt and freshly ground pepper lemon juice Directions: In large saucepan heat olive oil over medium heat; Add onions, garlic, and ginger. Cook until onions just […]
Ingredients: 1 – 15 oz can of garbanzo beans or (2cups of cooked dried garbanzo beans) 2 TBSPS tahini 2 TBSPS lemon or lime juice olive oil to achieve a good consistency ¼ cup of very finely chopped ( a food processor is nice) Garlic Scapes from Dimond Hill Farm! Salt and Pepper to taste […]
Ingredients: 1 cup cornmeal 1/3 cup flour ½ tsp baking soda salt and pepper 2 eggs ¾ cup milk 2+ cups corn Directions: Mix dry ingredients. Beat egg into milk. Fold together, then fold in corn. Heat olive oil in medium hot skillet, cook 3-4 minutes per side.
Ingredients: 1 Large bunch Kale, stemmed and cut in ribbons 1 Large bunch collard greens, stemmed and cut in ribbons fresh garlic, (scapes or cloves) salt and pepper Directions: Saute in olive oil…. Toss over and over, until greens wilt to your liking….still crispy or very soft is delicious. Top with a fried egg and serve […]