- 1 pound green beans
- 1 pound wax beans
- ½ sweet onion
- 1 hungarian wax pepper
- 2 tomatoes or 1 pint cherry tomatoes
- 2-3 TBSP lemon juice
- 4-5 TBSP olive oil
- 3 garlic scapes
- 1 TBSP honey
- fresh basil and parsley
- salt and pepper
Trim beans and cook in well salted boiling water for no more than 4 minutes: cool right away in an ice water bath;
Drain, put in bowl.
Very thinly slice onion and pepper, put in small bowl.
Make dressing: (lemon juice, olive oil, scapes, honey, herbs, salt and pepper)
Pour over onions and peppers to marinate.
Refrigerate beans and onions/peppers in their separate bowls. About 1 hour before serving, combine them….
Top with chopped tomatoes and serve.