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Starting the Fall with a Bit of Summer

It is going to be a BEEEAA-utiful weekend up here in New Hampshire, with a little bit of something for everyone who’s able to operate outside of a WiFi signal. The first blush of fall color is breaking through, chilly mornings – wrapped in fog and wood smoke – quickly burn off to bright sunshine […]

Honey Crystals: Natural Goodness or Funky Fermentation …

Honey is just about as good as it gets when you’re looking for something to dress up a cup of tea or a piece of bread and butter. Most scholars figure that honey predates written history where four-thousand-year-old Babylonian cuneiform writings describe it being used as currency and a way to pay tribute to both kings […]

Tunnel Vision …

“It’s difficult to think anything but pleasant thoughts while eating a homegrown tomato.” American Humorist and Writer Lewis Grizzard. I love this quote because I can feel the juice running down my chin whenever I read it. Every now and then, up here at the Dimond Hill Farm, we like to pluck the fleshy fruit […]

The Battle of Dimond Hill

In a letter to his wife, Abigail, shortly after the signing of the Declaration of Independence, John Adams wrote that the Fourth of July each year “ought to be solemnized with pomp and parade, with shows, games, sports, guns, bells, bonfires, and illuminations …” A fine sentiment, of course … and the kind of call […]

G-M-Oh My Goodness …

Genetically Modified Organism or “Frankenfood”? This past St. Patrick’s Day the wife brought home a head of iceberg lettuce from the local supermarket produce section. March must be a good month for lettuce in Mexico, she reasoned, why else would they have it on sale. Well mister, I’m here to tell you that that head […]

This Saturday, The Drinks Are On Us …

Okay, okay, calm down. After all, we ain’t talking about Grandpa Abbott’s apple jack, here. On Saturday, June 28, from 11 am to 1 pm, Parker House Coffee will be holding a coffee tasting at the Dimond Hill Farm Stand. You may not have tried or even heard of Parker House Coffee, but I guarantee you’ll […]

Our Own Pam Clark Wins PSU Distinguished Graduate Teacher Award

Just in case you thought Pam Clark was just another pretty face up here at the Dimond Hill Farm, I’m here to tell you that in addition to all her farm chores and duties, Pam is a well-respected educator with more than 30 years experience in New Hampshire schools as a teacher, principal and, since 2003, […]