Farm Views
Cooking With Kristina: Grilled Pizza
I don't know about you guys, but around this time of the summer I'm looking for something different to throw on the barbecue grill. So when I heard that Kristina was demonstrating grilled pizza in the barn, I was all in. Kristina is the official Diamond Hill Farm culinary adviser, and her knack for using seasonal fruits and vegetables to put a new twist on old standards is pretty much legendary … [Read More...]
Perky Peppers Perfectly Priced …
Peter Piper never picked a peck of better peppers than the ones we grow right here on Dimond Hill Farm. A little known farm fact is that Dimond Hill has been famous for it peppers for generations now. Peppers used to be one of the cash crops Jane’s ancestors trucked into the old Concord railway station by horse and wagon for transport to larger markets. So come on up to the Farm Stand and pick your own peck of peppers … and then, maybe, go home and pickle em!
Farm News & Stories
Cooking With Kristina: Dimond Hill Farm Gazpacho
Hot enough for ya? Why it was so hot at my house the other day that I had to turn on the furnace just to cool things down. And who wants to cook in that kind of weather? Well, our famous farm cook, Kristina, has come up with a delicious, farm-fresh way to beat the heat with a no-cook summer treat. Dimond Hill Farm Gazpacho may be a bit non-traditional, but who would stop … [Read More...]
Cow Dump Derby
For more than a decade now, lawmakers have been debating about whether or not to expand gambling in the state. Those in favor of gambling say it’ll bring lots of cash money into the state that will benefit both private and public bank accounts; those opposed are worried that that money will come at the cost of the state’s reputation for fair play and folksy fun. They say … [Read More...]
