Genetically Modified Organism or “Frankenfood”? This past St. Patrick’s Day the wife brought home a head of iceberg lettuce from the local supermarket produce section. March must be a good month for lettuce in Mexico, she reasoned, why else would they have it on sale. Well mister, I’m here to tell you that that head of lettuce sat in our refrigerator until the day after Easter without breaking … [Read More...]
Tomatoes Are Starting to Ripen
Tomatoes are trickling in, finally, and we also have Lettuce, Kale, Cukes, Cherries, Strawberries and Pac Choi. Also known as Bok Choi or Chinese Cabbage, Pac Choi is an excellent source of essential vitamins and minerals. The tender leaves can be eaten raw in salads, used in stir fry dishes, or sautéed with a little garlic and olive oil for a tasty side dish. Give it a try. Stand open daily from 10am to 6pm.