I don't know about you guys, but around this time of the summer I'm looking for something different to throw on the barbecue grill. So when I heard that Kristina was demonstrating grilled pizza in the barn, I was all in. Kristina is the official Diamond Hill Farm culinary adviser, and her knack for using seasonal fruits and vegetables to put a new twist on old standards is pretty much legendary … [Read More...]
Perky Peppers Perfectly Priced …
Peter Piper never picked a peck of better peppers than the ones we grow right here on Dimond Hill Farm. A little known farm fact is that Dimond Hill has been famous for it peppers for generations now. Peppers used to be one of the cash crops Jane’s ancestors trucked into the old Concord railway station by horse and wagon for transport to larger markets. So come on up to the Farm Stand and pick your own peck of peppers … and then, maybe, go home and pickle em!