Hot enough for ya? Why it was so hot at my house the other day that I had to turn on the furnace just to cool things down. And who wants to cook in that kind of weather? Well, our famous farm cook, Kristina, has come up with a delicious, farm-fresh way to beat the heat with a no-cook summer treat. Dimond Hill Farm Gazpacho may be a bit non-traditional, but who would stop at tomato, cucumber, … [Read More...]
Perky Peppers Perfectly Priced …
Peter Piper never picked a peck of better peppers than the ones we grow right here on Dimond Hill Farm. A little known farm fact is that Dimond Hill has been famous for it peppers for generations now. Peppers used to be one of the cash crops Jane’s ancestors trucked into the old Concord railway station by horse and wagon for transport to larger markets. So come on up to the Farm Stand and pick your own peck of peppers … and then, maybe, go home and pickle em!